RASAM
Rasam is a South Indian Soup. It is eaten separately as soup or with Rice. In Tamil language, Rasam means Juice. Prepared with Tamarind or Tomatoes juices with Spices.
There are different king of Rasams
Tomato rasam,
Lemon Rasam,
Meriyala/Milagu (Pepper) rasam,
Neem flower rasam,
Ginger rasam,
Garlic Rasam,
Pineapple Rasam,
Parupu (Dal) rasam, etc.
I will Start with the Eas...
Chana Dal Chutney
Ingredients
Tomato - 2
Oninon - 1
Grated Coconut
Ginger (Adrak)
Coriander (Dhania)
Red Chilli (Lal Mirch)
Green Chilli (Hari Mirch)
Asafetia (hing)
Chana dal
Salt
Oil
Mustard Seed (Rai)
Urad Dal
Curry Leaves
Method
Chop Onions and Tomatoes.
Heat the fry pan, add one or two tablespoon of oil.
Add Hing, Ginger, Red Chillis, Green Chillis and fry them untill Chana dal bec...
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