Sabudana Vada
1 cup Sabudana (Sago)
2 Potatoes boiled & mashed
1 cup Roasted Peanuts(Groundnuts) coasely powdered
1 tsp Cumin seeds (jeera)
5 finely chopped Green chillies
1/4 cup Coriander leaves (Cilantro)
1 tblsp Lemon juice
Salt to taste
Vegetable Oil for Frying
Method:
Soak Sabudana with water to cover it for 2-3 hrs. Drain excess water.
Mix together Sao, mashed...
Sabudana Khichdi for Navratri
Ingredients:
• Sabudana (sago) -1 cup • Potato (peeled & finely
cut) -1• Peanut 1 cup• Coconut (grated) 1/2 cup• Green
chilies - 2/3• Sugar
1/2 tsp• Lemon -1
• Coriander leaves (finely chopped)
• Cumin seeds 1/2 tsp • Ghee • Sendha Namak / Rock Salt to taste
Method:
Wash Sabudana and soak it in warm water. Drain the water and leave them...
Instant Peas Dhokla
Ingredients:
Besan 2 cup
Suji 1/2 cup
Baking Soda 1/2 tsp
Sugar 1 tbsp
Lemon 1
Green chillies 3
Ginger paste
Boiled Peas
Coconut (shredded)
Salt to taste
Method:
1. Mix besan, suji, baking soda, sugar and salt to taste.
2. Add lemon and boiled peas, ginger and greenchilli paste.
3. Add warm water and mix well. leave it for 15 mints.
4. Grease the microwave bowl w...
How to make Sambar Masala
Cumin Seed (Jeera) - 2 tsp
Coriander seeds (Dhania)
- 1cup
Curry Leaves (Kari Patta) - 20
Asafetida seeds (Hing) 1/2 tsp
Fenugreek seeds (Methi) 2 tsp
Turmeric Powder (Haldi) 1/2 tsp
Mustard
seeds (Rai/Sarson) 1 tsp
Red chilli (Lal Mirchi) 4
Black Pepper
corns (Kalimirchi)
Dry roast black pepper, cumin seeds, coriander seeds, mustard seeds, fenugreek...
Sambar Recipe
Ingredients
Toor Dal (red Lentils) 2cup
1 /2 kg of a vegetable of your choice like green beans, brinjal, ghiya, Drumstick etc
Tamarind paste 1/2 tsp
Turmeric
Powder 1/2 teaspoon green chillies
REd chilli Powder
oil 2 teaspoonsSalt to taste5 small dry red chilies
Curry Leaves
onion 2
Tomato - 2
mustard seeds 1 tsp
asafoetida (optional)fenugreek seeds 1/2 teaspoon2 tablespoon...
Kuttu ke Pakora
Ingredients:
2
Medium-Sized Potatoes
1
cup Buckwheat Flour (kuttu ka atta)
1/4 cup
Coriander Leaves - finely chopped
2-3 Green Chillies
1/2 tbsp Black
Pepper Powder
1/2 tsp Salt (Sendha namak)
Ghee / Oil to fry
Method:
Mix all the ingredients in a bowl.
Add water to the mixture and beat into a smooth batter.
Heat the ghee/oil in a pan over medium flame fo...
Poha Cutlet
Ingredients:
Boiled Potato - 1
Poha 2-3 Cup (I have used leftover poha to make cutlet, you can use fresh one)
green chilli 1
red chilli 1/2 tsp
turmeric ( I like to add .. as it gives good color to Cutlet) 1/2 tsp
Onion 1
Coriander leaves
Salt to taste
Oil to fry
Method
If you are using fresh poha then soak poha in salty water for 2-3 mints.
Mix poha and boiled & mashed pota...
Chole Bhature
Spicy Indian Gravy, goes well with Puris, Parathas, Chapatis or Rice. It is is my second most favorite food.
Ingredients:
Chana - 500 gm
Cloves - 3/4
Tea Bag - 1
CArdomon - 2
Ginger / or Ginger paste
Onions chopped 1 (optional)
Tomato - 2 (puree)
Green Chillies - 2
Cumin seeds 1 tsp
Amardana - 1 tsbp
Chole Masala 1 tbsp
Red Chilli Powder
Coriander leaves - for garinsh
Salt to...
Poha
Ingredients:
Poha - 3 Cups
Oil
Mustard Seeds
Curry leaves
Onion 1 Chopped
Green Chillies - 2
Peanuts 1/3 cup
Channa and urad dal - 1 tbsp
Veggies - (Carrot and peas ... you can use differents veggies) I have half boiled them. if you are using frogen veg then you dnt require to boil them
Add caption
Coriander for garnish
Note : you can add turmeric if you like...
Meth...
Kadhi Pakora
Very popular dish in north india ... Best served with rice.
Ingredients
Yoghurt / Dahi 3/4 cups
Besan 2 cups
Water 6 cups
Hing / asafetida
Ghee / oil
MEthi Danaa / fenugreek seeds 1/1 tsp
Cumin Seeds / Jeera 1 tsp
Dhaniya powder 1 ts p
REd Chilli (Whole) 4
red chili powder 1/2 tsp
Turneric 1/2 tsp
Salt to taste
For Pakora's
Besan
Water
Method :
For PaKora's
A...
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