Ingredients:
Cottage Cheese (Paneer) - 250 gm
Capsicum (Shimla Mirch)
- 2-3
Onion (Pyaj) 1 big
Tomato - 2
Ginger paste
Red Chili Powder - 1/2 tsp
Bay Leaf (Tej Patta) -1
Oil /Ghee
Coriander Leaves
Method
Cut cottage cheese, capsicum in long pieces.
Heat the Kadai, add 2 tbs oil or ghee
Add bay leaf, then add onion
When onion become golden brown add tomato, and ginger paste. ...
Ingredients
Rajma/ Kidney beans - 2cups
Onion, finely chopped - 1
Tomatoes, chopped - 2-3
asafoetida
Cumin Seeds 1 tsp
Ginger, peeled and grated 1 inch
Green chillies - 2
Red chilli
turmeric powder 1/4tsp
Coriander powder - 1 tsp
Salt to taste
Coriander Leaves
Spice bag
black pepper - 4-5
Cloves - 2-3
whole green cardamoms
cinnamon stic
bay leaf - 1
Method
1. Soak the kidney beans o...
Mint leaves (Pudina) - 2 tbsp ( wash them and make a paste)Cumin seeds, roasted (Jeera) - 1/2 tsplemon (Nimbu) - 1Black salt (kala namak) - 1/2 tspSalt or to tastered chilli powder
corriander leaves (Dhaniya patti) (paste)
Water
Method:
1. Combine all the ingredients and blend in a mixer
2. Take a bowl or jug , mix paste and water. Add lemon juice to it.
Add chilled water and Ice.
Serve...
Maddur is a type of vade or snack item which is unique to the state of Karnataka, India.this snack derives its name from the town of Maddur which is in the Mandya district of Karnataka. Maddur lies between the cities of Bangalore and Mysore and Maddur Vada is frequently sold on trains that traverse these two cities. It is made of rice flour, semolina and maida which are mixed with sliced onion, c...
Instant Dhokla
Ingredients:
Besan 2 cup
Suji 1/2 cup
Baking Soda 1/2 tsp
Sugar 1 tbsp
Lemon 1
Green chillies 3
Ginger paste
Salt to taste
Method:
1. Mix besan, suji, baking soda, sugar and salt to taste.
2. Add lemon. ginger and greenchilli paste
3. Add warm water and mix well. leave it for 15 mints.
4. Grease the microwave bowl with oil or butter.
5. Put it on microwave for 4 mints on hi...
Ingredients:
Small Baigan (brinjal) - 6panch phoran (Bengal
spices) - 2tbsp (cumin, saunf, kalonji, methi dana, rai)Red chilli powder - 1/2 tspcoriander powder
- 1 tspturmeric 1/2 tspgaram masala powder 1/2 tsp
Onion
oil
chopped coriander leaves
Method:
1. Wash and cut from the middle. keeping them joint at the stem.
2. Dry roast the panch phoran (cumin, saunf,
kalonji, met...
Besan ka Chilla
Ingredients
Besan /gram flour - 2 cupsGreen chillis - 1 (Avoid if u are making for kids)Red chilli - 1/4 tbsp
Ajwain - 1/2 tsp
Garam masala - 1/2 tsp
Chat masala (optional) - 1/2 tspWater (to make think batter)Salt to taste
Method
In 2 cups of besan add salt, red chilli, green chilli, Chat masala, ajwain and garam masala.Mix wellAdd water and make thin batter.
Heat the non sti...
Ingredients :
Onion - 2 largeSalt to tasteRed chilli - 1/2 tspChat masala - (optional)Green Chilli - 1 or 2oilBesan - 1 cup
Method :
Cut onion length wise, and add salt, red chilli, chat masala and green chilli.Mix well.
Now slowly add besan (dnt put water now as onion itself contains lot of water,) and mix well.
If require add water.
Heat the deep fry pan, and heat the oil.when oil becom...
Ingredients
Carrot - finely chopped 1 medium Cabbage - finely chopped 1/4 small Green and Red capsicum,seeded and chopped 1 medium Mushroom - finely chopped 3-4 Oil Noodles - boiled - 1 cup Ginger garlic paste - 1 tbspSpring onions,finely choppedOnion - 1 smallVegetable stock 4-5 cups or u can use water Salt (to taste )White pepper powder 1/2 tsp (or u can use Black pepper )Red chilli sau...
Ingredients:
Rice - 2 Cups ( i prefer Hyderabadi pulav)
Oil
Onion
Beans Finely Chopped
Carrot Finely Chopped
Cabbage Finely Chopped
Onions Finely Chopped
Green Chilies
Ginger Paste
Soya Sauce - 1 tbsp
Salt & pepper to taste
Method:
Wash and soak the rice in enough water for 10-15 minutes and drain.
Boil 4 cups of water, add rice and little salt. Cook uncovered on low heat til...
Intant Idli - like MTR
Ingredients
Semolina (soji ) - 2 cupsYogurt - 1 cupChopped cashewnutsRaisinsOilSalt to tasteFruit salt / Soda Water 3/4 cupChanna dalRai
In cooker - Idli stand thats fits in pressure cookerOrIn microwave
Method
1. Mix Semolina, yogurt, and salt. Mix them well and then add water.
2. Leave the idli batter for 15- 20 mints (Check the batter, if required add more water...
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