Ingredients:
Vermicelli - 1 1/2 Cup
Onion - 1 medium (finely chopped)
Green Chillies- 2 (finely Chopped)
Curry leaves - 5-6
Cashews - 8-10 optional
Channa Dal - 1 tsp
Urad Dal - 1.2 tsp
Cumin Seeds - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Water - 3 cups
Method:
1. Heat a pan and add 1 tsp of oil and roast semiya until golden brown in medium flame.
2. In the pan, add oil
...
Ingredients:Black Chickpeas- 1 cup (boiled)Chopped Onion - 1 largeLemon Juice - 1/2 tbsCumin Seeds - 1/4 tbsGaram Masala powder - 1/2 tbsChilli Powder - 1tbsChat Masala - 1/2 tbsSalt - a pinchOil - 1 tbsCoriander LeavesMethod:1. In a pan heat oil, add cumin seeds and allow it to splutter. Now chopped onion and fry for a min.2. Add boiled channa, give a good stir and cook for a min.3. Add all the...
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