Ingredients :
Urad Dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
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Moong dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
Method:
1. Wash and soak the dals - Separately, then blend to a corse.
2. Add all ingredients to urad and moong dal paste.
3. Heat the oil in deep frying pan .... Place a...
Ingredients :
Urad Dal - 250gm (Soaked for 3-4 hrs)
Raisins, Roated Kaju
Salt to taste
Jeera (roasted)
Jeera powder
Red chilli
Oil to fry
Tamarind Chutney
Method :
1. Wash and soak dal for 3-4 hours. Grind it to make a smooth paste.
2. Whisk the paste and add salt n roasted jeera.
3. Heat the Oil in deep frying pan.
4. Now take tablespoon of the mixture on your ...
Ingredients
Mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas.
Onion chopped finely - 1
Tomatoes chopped finely - 1
Green chili chopped finely 1
ginger paste 1 tsp
coriander powder 2 tsp
turmeric powder ½ tsp
Chilli powder ¼ tsp
Garam masala powder ½ tsp
Cumin seeds
oil
coriander leaves chopped
salt as per taste
Methods:
1. Heat Oil in Kadai. Add...
Ingredients:
Sprout dal - 1 cup
Sev Bhujia 2 tbsp
Green chillies chopped (optional) - 1-2
Onion chopped -1
Tomato - 1
Salt to taste
Fried round papri
Lime Juice - 1/2 tbsp
Coriander leaves for Garnishing
2 tbsp Tamarind sweet Chutney (suit to taste)
1 tbsp Green Chutney
Method:
1. Heat the pan, put sprout and salt to taste. Cook them untill they become little s...
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