Ingredients:
Channa Dal
Salt to taste
Onion - 1
green chillies - 2
Curry leaves - few
Coriander powder
REd chilli powder
Oil for deep fry
Method:
1) Wash Channa dal and soak it in for 2-3 hours.2) when dal is soaked well, drain the excess water and grind it coarsely without adding water. If required, you can add 1 or 2 tbsp of water.3) Mix the ingredients given above in dal/vada paste4) A...
Uralai Chops
Ingredients:
Potatoes,peeled Sliced into Rounds 2
Rice flour 2 tablespoons
Turmeric powder 1 teaspoon
Green chillies,finely chopped 1
Ginger paste 1 teaspoon (optional)
Coriander powder 1 1/2 tablespoons
Red chilli powder 1/2 teaspoon
Oil 3-4 tablespoons + for shallow frying
Salt to taste
Curry l...
Masala Chaas
Sour buttermilk - 2 Glass or 1 glasses yoghurt and 1 glasses chilled water
Vegetable oil - 1 Tbsp
mustard seeds 1/2 tsp
curry leaves
asafetida / Hing
green chillies chopped fine - 1 (optional)
Salt to taste
Method:
1 Add buttermilk/yoghurt, green chillies, 5 curry leaves chopped finely, coriander and salt to taste into a food processor and bl...
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