Ingredients
Rice 1 cup
Roasted peanuts 1/2 cup
Turmeric 1/4 tsp
Ghee/ Oil 1 – 2 tbsp
Salt to taste
Red chilles 3 big
Grated coconut 1/4 cup
To Temper
Oil 1/2 tbsp
Mustardseed 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Curry leaves few
Method:
1. Pressure cook rice and coo...
Ingredients:
Bread - 4 slices
Medium boiled potatoes - 3-4
1 cup finely chopped vegetables (Onion, Capsicum, Tomatoes etc.)
Red chilli powder ½ tsp
Chaat masala ½ tsp
Salt to taste
2 tbsp finely chopped green chillies and ginger (optional)
Chopped corianderleaves
oil for shallow frying
Method:
Mash the boiled potatoes. Add all the vegies, spices and coriander to the mashed potatoes. (salt ...
Ingredients:
For Koftas:
1 medium-sized lauki / bottle gourd
4-5 tbsp of besan / gram flour
1/2 tsp of red chilli powder
A pinch of hing / asafoetida (optional)
Salt to taste)
Oil - for deep frying
For Gravy:
2 of onions, sliced or chopped
3 of tomatoes, chopped
1/4 tsp of turmeric powder / Haldi
2 tbsp of coriander powder / dhania powder
1 tsp of red chilli powder/ lal mirch (adjust t...
Bhindi
Ingredients
Onions - 2(chopped)
Ginger paste
Coriander powder
Cumin seeds
Red chilly powder
Garam masala powder
Amchur powder (optional)
Turmeric powder
Salt to taste
Oil
Method:
Wash and cut bhindi.
Heat oil in a wok or kadai.Add cumin seeds and let it splutter.
Add chopped onions and ginger paste.Fry till golden brown.
Now add cut...
Kanji
Ingredients
1 tablespoon Mustard Seeds, crushed (Finely)
4-5 large carrots, peeled
1 large beetroot, peeled
6-7 cups water
1 tablespoon Salt
black sal
red chilli powder
Instructions
Chop the carrots and beet into long pieces.
Combine all the ingredients in a glass jar or ceramic jars
Cover with a lid
Keep the jars in the sun for 3-4 days
Stir with a wooden spoon daily.
Once the...
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