Palak Kofta
Ingredients
2- 3 bunches of palak(cut ,boiled and grind in mixer)
Paneer
onions chopped - 2-3 Medium size
Ttomatoes chopped - 2 ( i prefer puree form)
Ginger Chopped
Potatoes boiled and mashed 3-4
4-5 green chilles
Jeera 1 tsp
Garam masala- 1/2 tsp
salt to taste
Red chilli -
Coriander powder
1/4 cup cornflour / maida
oil
Method
Mash the pota...
Ingredients:
Pumpkin/Butternut Squash/Kaddu/ – 500gms
Oil
Fennel Seeds – 1/2 tsp
Green Chillies – 3
Minced Ginger-Garlic – 1 tbsp
Red Chilli Powder – 1/2 tsp
Red Chilli whole - 2-3
Coriander Seeds Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Amchur/Dry Mango Powder – 1/2 tsp
Salt – to taste
Method
wash the pumpkin.
peel and chop the pumpkin.
Heat 1 tbsp oil ... ad...
Tamil Nadu Cuisine
Ingredients
Rice - 1 cup
Idli Rice - 1/2 cup
Urad Dal - 1/4 cup
Toor Dal - 1/4 cup
Moong Dal - 2 tbsp
Turmeric powder - a generous pinch
Hing - a pinch
Fennel seeds - 1/2 tsp
Red Chillies - 2
Onion - 2 Finely chopped (optional )
Garlic finely chopped
Coriander leaves
Salt to taste
Oil
Method
1.Soak the rice and dals for atleast 2-3 hou...
Sabudana Tikki
1 cup Sabudana (Sago)
2 Potatoes boiled & mashed
1 cup Roasted Peanuts(Groundnuts) coasely powdered
Finely chopped Onion - 1
1 tsp Cumin seeds (jeera)
5 finely chopped Green chillies
1/4 cup Coriander leaves (Cilantro)
1 tblsp Lemon juice
Salt to taste
Vegetable Oil for Frying
Method:
Soak Sabudana with water to cover it for 2-3 hrs. Drain excess wate...
Ingredients
Onion -1
Tomato -2
Mint leaves
Coriander Leaves
Curry Leaves
Green Chillies - 1
Red chilli - 1
Ginger
Urad dal - 2 tbsp
Mustard seeds -1/2 tsp
Oil - 3 tsp
Salt as needed
Method
Heat 1 tbsp oil in a pan, and add musturd seeds, urad dal, ginger and green chilli.
Now add Onion (chopped) and fry them untill they become trasulent.
Then add tomatoes and curry leaves... Saute f...
For Kids
Ingredients
Sago / Sabudana - 1 cup
Water to soak
Peanuts (roasted, crushed)
Onion (optional)
cumin powder
Salt
Method :
Wash sabudana lightly and soak it in water for 3-4 hours.
Boil and peel the potatoes.
Mix add potates and mash them evenly. Now add sabudana, finely chopped Onion, cumin, peanuts, and salt. Mix well.
Apply little oil on your palms. Make tikki or cutlets.
H...
Ingredients:
tamarind, seeded 150 gms
sugar 2 1/2 cups - 100 gms jaggery
boiling water
Roasted ground cumin seeds 1 1/2 tbsp
Salt
black salt 1tsp
Red chili powder 1/2tsp
Black pepper 1/2 tsp
ginger powder
Method:
Break the tamarind into small pieces and soak in hot boiling water for 1-2 hours.
Mash it into a pulp and strain so that all the pulp comes out.
Add sugar to the pulp mix well.
Ad...
Ingredients:
Suji/Semolina – 1 cup
Oil
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Channa Dal – 1 tsp
Raw Peanuts – 2 tbsp
Urad Dal – 1 tsp
Cashews – 1 tbsp (optional )
Turmeric Powder – 1/4 tsp
Dry Red Chili – 1-2
Pinch of Asafoetida
Curry Leaves – few
Green Chili – 1 finely chopped
Ginger – 1 tsp, grated or use ginger paste
Onions – 1 small, finely chopped
Peas 1/4 cup
Salt – to taste
Wa...
Ingredients:
cauliflower (cut into small florets) - 1 big
potatoes - 2
ginger or ginger paste
coriander powder (dhania) - 3 tsp
turmeric (haldi) - 1/4 tsp
Red chilli - 1/4 tsp
Oil
Pinch of Asafetida (Hing)
Cumin seeds (jeera) - 1/2 tsp
Green chilies 2
Salt (to taste)
Tomato - 2 small
2 tablespoons of chopped cilantro (green coriander)
Method:
Heat the oil in a pan.
Add hing a...
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