Sabudana Tikki (Sago)

Sabudana Tikki

1 cup Sabudana (Sago)

2 Potatoes boiled & mashed

1 cup Roasted Peanuts(Groundnuts) coasely powdered
Finely chopped Onion - 1

1 tsp Cumin seeds (jeera)

5 finely chopped Green chillies

1/4 cup Coriander leaves (Cilantro)

1 tblsp Lemon juice

Salt to taste

Vegetable Oil for Frying

Method:

• Soak Sabudana with water to cover it for 2-3 hrs. Drain excess water.
• Mix together Sao, mashed potato, lemon juice, roasted peanuts, coriander, Cumin seeds, salt & green chillies.
• Make lemon sized balls & flatten slightly on your palm.
• Apply little oil on your palms. Make tikki or cutlets.
  
  
  
  
  Heat the Tawa (non stick)
  Grease pan with little oil and add Tikki.... It should be golden and crispy. Serve hot with chutney.