Ingredients:
Samak ke chawal or samak rice – ½ cup
Green chillies- 2 (Chopped )
Cumin seeds- 1/2 tsp
Black pepper powder- 1/2 tsp
Potato – 1 Big (Boiled)
Roasted peanuts- ½ cup
Coriander leaves – few chopped
Water- 1 cup
Rock salt or Sendha Namak to taste
Ghee- 4 tsp
Method:
1. Wash the rice properly and keep aside.
2. Heat the ghee in pan, add cumin seeds and green chilli in it.
3. Now ad...
Ingredients:
Mango Powder/ Amchur Powder - 1 tsp
Pumpkin - small cubes
Chesnut powder - 1 cup
Potatoes - 2 (boiled)
Oil to fry
salt to taste
Method:
1. In a bowl, combine flour and salt(as per taste).
2. Now, slowly pour water and make smooth batter.
3. Heat the oil in kadai. and dip the pumpkin and potato slices in this batter, one by one. Deep-fry the pumpkin and potato slices.
...
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