Singhare ke pakode

Ingredients:

Mango Powder/ Amchur Powder - 1 tsp
Pumpkin - small cubes 
Chesnut powder - 1 cup
Potatoes - 2 (boiled)
Oil to fry
salt to taste

Method:

1. In a bowl, combine flour and salt(as per taste).

2. Now, slowly pour water and make smooth batter.

3. Heat the oil in kadai. and dip the pumpkin and potato slices in this batter, one by one. Deep-fry the pumpkin and potato slices.

Sprinkle some mango powder over it.

Serve hot.