Coconut Chutney

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Ingredients

Coconut powder/Fresh grated coconut - 1/2 cup
Roasted gram 2 tablespoon
Roasted Peanuts

Salt 1/4 tsp
Green chilli 1
Water as needed
Oil 1 tsp
Mustard seeds 1/4 tsp
Cumin Seeds
Whole red chilli
Ginger
Urad dhal 1/2 tsp
Hing

Method:

Dry Roast the Channa dal, peanuts, whole red chilli then add sliced coconut and ginger
Dry roast for few minutes
Let them cool and them grind with green chili, salt (to taste) it to smooth consistency (add required water).

For tadka

Heat oil in pan and add mustard seed and urad dal,
let them splutter and switch off the gas.
Add curry leaves

Add tadka into paste

Note : If you dont like spicy them please dont add green chilli and add only 1 whole red chille