Oats and Rice Flour Pancake

Oats and Rice Flour Pancake

Ingredients

• Oats - 1 cup of dry roasted (quick cooking oats)
• Rice flour - 3/4 cup
• wheat - 1/4 cup ( I prefer to use Wheat flour, but you can also use Maida / all purpose flour)
• Salt to taste
• Green chilies - 2, finely chopped
• Ginger - 1 tsp, grated
• Curry leaves few 
• Coriander leaves - 2 tbsps chopped
• Onion - (optional)
• capsicum - 1 (optional)
• Buttermilk/ yogurt - 1/2 cup (sour preferably)
• Water as required (3 cups approx)
• Oil as required to cook

Method :

1. Mix all the above ingredients except oil and let the batter sit for 10-15 mints.

2. Pre-heat an nonstick tawa on high for a minute.

3. Drizzle some oil on tawa  and than pour a ladle full of batter. spread in circulat motions.

4. Drizzle 1-2 tsps of oil along the edge pancake. reduce the heat to medium high and let pancake cook for few mints..

5. Turnaround the pancake and cook other side also. Turn off the heat

Serve hot with chutney