Sabudana Khichdi

Sabudana Khichdi Ingredients:

• Sabudana (sago) -1 cup • Potato (peeled & finely cut/)  - 1 • Onion - 1 (chopped) (optional)  • Peanut 1/4 cup • Peas (Matter) (optional) • Coconut (grated)   • Green chilies - 2/3 (or you can use RED whole Chilli • Sugar   1/2 tsp • Lemon -1 • Coriander leaves (finely chopped)  and curry leaves • Cumin seeds 1/2 tsp  • Ghee  • Salt to taste Method: Wash Sabudana/Sago twice and soak it in water for 3-4 hours or overnight. Heat pan and add ghee/oil. Add some cumin seed/ Musturd seeds and whole red chilli. add slit green chillies and curry leaves. Fry them add onion (optional) and little bit of salt. Saute them. Add finely cut potatoes and Sugar. just saute them for some time Add Peanuts, Lemon juice. Now add sabudana mixture and Salt to it and stir gently. Cover and cook on low flame for 4-5 minutes Remove from fire and serve hot garnished with corinder leaves and grated coconut