Aloo Tamatar

Ingredients:

Potatoes - 2 medium
Tomatoes - 4-5 medium
Cumin seeds/jeera - 1 tsp
Red chili powder - ¼ tsp
Kali mirch powder (optional)- 1/4
Water
Ghee 1 or 2 tbsp
Coriander leaves for garnishing
rock salt/sendha namak to taste

Instructions:

1. Boil the potatoes in Cooker or pan.
2. Peel and dice them into small pieces.
3. Heat the ghee in a pan. add cumin seeds.
4. Add tomatoes and saute till they become soft.
5. Add red chili powder, black pepper and potatoes and stir.
6. Add 1 cup water and salt(as per taste).
7. Let the curry cook for 7-8 minutes or more on a low flame. mash few potato pieces with a spoon in the curry, to help in thickening the gravy.


Garnish with coriander leaves.