Dahi Aloo

Ingredients:

Aloo (potatoes) - 2/3 medium, boiled and peeled
Ginger-finely sliced 1 tbsp
a pinch asafoetida
cumin seeds - 1 tsp
Garam masala - 1/2 tsp
Coriander powder  - 2 tsp
Red chilli powder 1/2 tsp
Turmeric powder  1/2 tsp
Yogurt (curd) 1/2 cup
Green chillies  3-4
Ghee
few coriander leaves-chopped

salt to taste

Preparation:

1. Break the aloo (potatoes)into unevenly pieces.
2. Heat the ghee in a pan, add cumin and asafoetida. When the cumin splutters, add ginger and saute.
3. Add yogurt 1 tbsp at a time, stirring contunously until ... it is well blended.
4. Add garam masala, coriander, salt, turmeric and chilli powder. Stir
5.Add potatoes and green chillies, until they look slightly fried.
6.Add about 2 cups water, let them cook to 10 - 15 mints uncovered.


Serve aloo dahi wale hot, garnished with coriander leaves.