Ingredients:
Vermicelli - 1 1/2 Cup
Onion - 1 medium (finely chopped)
Green Chillies- 2 (finely Chopped)
Curry leaves - 5-6
Cashews - 8-10 optional
Channa Dal - 1 tsp
Urad Dal - 1.2 tsp
Cumin Seeds - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Water - 3 cups
Method:
1. Heat a pan and add 1 tsp of oil and roast semiya until golden brown in medium flame.
2. In the pan, add oil
...
Ingredients:Black Chickpeas- 1 cup (boiled)Chopped Onion - 1 largeLemon Juice - 1/2 tbsCumin Seeds - 1/4 tbsGaram Masala powder - 1/2 tbsChilli Powder - 1tbsChat Masala - 1/2 tbsSalt - a pinchOil - 1 tbsCoriander LeavesMethod:1. In a pan heat oil, add cumin seeds and allow it to splutter. Now chopped onion and fry for a min.2. Add boiled channa, give a good stir and cook for a min.3. Add all the...
Ingredients
Parwals,peeled, slit and seeded - 5-6 Mawa (khoya) 100 gmSugar 1 1/2 cupsGreen cardamom powder 1/4 teaspoonAlmonds,chopped 5Pistachios,chopped 5Cream ` 2-3 tablespoonsSaffron (kesar) a few strands (optinal)•Silver warq to decorate (optional)
Method:
Stuffing
1. Roast Khoya on medium heat till it become soft.2. Add sugar and cream 3. Add dry fruits an...
Green Moong Sprout Salad is a healthy and easy to prepare recipe.
Ingredients:
Matki Whole Dal - 1 Cup
Whole Green Moong dal - 1 Cup
Chopped Onion - 1
Chopped Tomato - 1
Cucumber - 1/2
Carrot - 1/2
Lemon juice
Chaat Masala
Salt to taste
Pepper
Method:
Soak dals overnight. Next day drain the water and keep them aside (I have used sprout maker). Till lunch time .. little...
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Ingredients
Coconut powder/Fresh grated coconut - 1/2 cupRoasted gram 2 tablespoonRoasted Peanuts
Salt 1/4 tspGreen chilli 1Water as neededOil 1 tspMustard seeds 1/4 tspCumin SeedsWhole red chilliGingerUrad dhal 1/2 tspHing
Method:
Dry Roast the Channa dal, peanuts, whole red chilli then add sliced coconut and gingerDry roast for few minutesLet them cool and them grind with gre...
Ingredients
Sabut masoor daal or whole orange lentils 100 gmOnion 1 medium sizedGingerGarlic 5-6 cloveswhole Red chillies
Cumin seedsSalt as per tasteTurmeric powder 1/4 tspCoriander powder 1 tspOil 2-3 tsp
Method
1. Rinse and soak masoor daal in water for 1-2 hours 2. In pressure cooker and put daal along with salt, turmeric powder and water (thrice the quantity of dal)Pressure cook it til...
Ingredients:
Baby corn, each cut diagonally into two - 10-12maida/all-purpose flour - 1 1/2 tbsps cornflour 1 tbsp 1 tsp ginger-garlicgreen chilli
salt to taste
For sauce:spring onions, finely chopped, 1/4 cup capsicum (small), finely sliced (remove all seeds) -1 1/2 tbsp finely minced garlic1/2 tsp finely minced gingerfinely chopped green chillis 1-2 red chilli pwd 1/2 tspsoya sauce 1 tsp c...
Ingredients :
Urad (white) daal / Split Black Urad (without Skin) - 1 cup Onion Finely chopped - 1Tomato diced (optional) - 1Ginger grated
1tsp 1-2 Whole Red ChilliCumin seeds (jeera) - 1 tspturmeric powder
1/2 tspSalt to tasteA pinch of Garam masalaRed chili powder to tasteHing (a pinch)
2tbsp oil
1tsp lemon juice
Method :
Clean and wash the daal properly. Soak it in water for ...
Ingredients:
rava / Sooji -
1 cup sugar - 2 cups (or as per your taste)ghee = 1 cup4 cup milk2 tsp cardamom powderDry fruits (crushed)Coconut (optional )
Method :
Heat the pan and fry the rava with ghee for 3 - 5 mints till rava smell comes
Heat coconut also.
In a kadai, pour one cup water and add sugar.Make one string consistency
Add syrup into Rava and Stir well (put it on medium...
Palak Kofta
Ingredients
2- 3 bunches of palak(cut ,boiled and grind in mixer)
Paneer
onions chopped - 2-3 Medium size
Ttomatoes chopped - 2 ( i prefer puree form)
Ginger Chopped
Potatoes boiled and mashed 3-4
4-5 green chilles
Jeera 1 tsp
Garam masala- 1/2 tsp
salt to taste
Red chilli -
Coriander powder
1/4 cup cornflour / maida
oil
Method
Mash the pota...
Ingredients:
Pumpkin/Butternut Squash/Kaddu/ – 500gms
Oil
Fennel Seeds – 1/2 tsp
Green Chillies – 3
Minced Ginger-Garlic – 1 tbsp
Red Chilli Powder – 1/2 tsp
Red Chilli whole - 2-3
Coriander Seeds Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Amchur/Dry Mango Powder – 1/2 tsp
Salt – to taste
Method
wash the pumpkin.
peel and chop the pumpkin.
Heat 1 tbsp oil ... ad...
Tamil Nadu Cuisine
Ingredients
Rice - 1 cup
Idli Rice - 1/2 cup
Urad Dal - 1/4 cup
Toor Dal - 1/4 cup
Moong Dal - 2 tbsp
Turmeric powder - a generous pinch
Hing - a pinch
Fennel seeds - 1/2 tsp
Red Chillies - 2
Onion - 2 Finely chopped (optional )
Garlic finely chopped
Coriander leaves
Salt to taste
Oil
Method
1.Soak the rice and dals for atleast 2-3 hou...
Sabudana Tikki
1 cup Sabudana (Sago)
2 Potatoes boiled & mashed
1 cup Roasted Peanuts(Groundnuts) coasely powdered
Finely chopped Onion - 1
1 tsp Cumin seeds (jeera)
5 finely chopped Green chillies
1/4 cup Coriander leaves (Cilantro)
1 tblsp Lemon juice
Salt to taste
Vegetable Oil for Frying
Method:
Soak Sabudana with water to cover it for 2-3 hrs. Drain excess wate...
Ingredients
Onion -1
Tomato -2
Mint leaves
Coriander Leaves
Curry Leaves
Green Chillies - 1
Red chilli - 1
Ginger
Urad dal - 2 tbsp
Mustard seeds -1/2 tsp
Oil - 3 tsp
Salt as needed
Method
Heat 1 tbsp oil in a pan, and add musturd seeds, urad dal, ginger and green chilli.
Now add Onion (chopped) and fry them untill they become trasulent.
Then add tomatoes and curry leaves... Saute f...
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