Ingredients :
500 gm jackfruit / Kathal
1/2 cup oil
1 tsp cumin seeds
1/2 cup Onions (chopped)
1 tsp finely chopped ginger
1 cup tomatoes finely chopped.
2-3 green chillies
2 tsp coriander powder
2 tsp salt
1/2 tsp chilli powder
1/2 tsp turmeric
1/4 tsp garam masala
coriander leaves to garnish
Method:
1. Oil your hands well and keep some oil while cutting the jackfruit. Oil prevents hand...
Ingredients:
1 cup dhuli moong -soaked in water for 3-4 hours
Adrak / ginger - 2 tsp
Green chillies - 2
Onion - 1 large
Coriander leaves - tbsp
cumin seeds - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Red chilli - 1 tsp
Chat masala
Salt to taste
Oil to fry
Bread crumbs - 1/2 cup
Method:
1. Soak the dal for atleat 4-5 hours.
2. Drain and set aside.
3. ...
Ingredients:
Samak ke chawal or samak rice – ½ cup
Green chillies- 2 (Chopped )
Cumin seeds- 1/2 tsp
Black pepper powder- 1/2 tsp
Potato – 1 Big (Boiled)
Roasted peanuts- ½ cup
Coriander leaves – few chopped
Water- 1 cup
Rock salt or Sendha Namak to taste
Ghee- 4 tsp
Method:
1. Wash the rice properly and keep aside.
2. Heat the ghee in pan, add cumin seeds and green chilli in it.
3. Now ad...
Ingredients:
Mango Powder/ Amchur Powder - 1 tsp
Pumpkin - small cubes
Chesnut powder - 1 cup
Potatoes - 2 (boiled)
Oil to fry
salt to taste
Method:
1. In a bowl, combine flour and salt(as per taste).
2. Now, slowly pour water and make smooth batter.
3. Heat the oil in kadai. and dip the pumpkin and potato slices in this batter, one by one. Deep-fry the pumpkin and potato slices.
...
Ingredients:
Red Onions - 2 large
Musturd Seeds - 1tbsp
Urad dal (split black gram) 1/2 cup
Red chillies (as per taste) - 2-3 dried
Whole black pepper 2-3
Pinch of asafoetida / Hing
Tamarind Paste
Curry leaves - few
Salt to taste
Method:
1 Heat the pan. In 1 tsp of oil, saute mustard seeds, Black gram dal, chilies, black pepper for 1-2 mints.
2 Now add onions, salt and hing.
3. Saute f...
Ingredients :
Boiled potatoes peeled and mashed (4-5)
Oil for deep frying
Green chillies and ginger (crushed)
1/2 tsp Garam masala
2 tbsp Cashew nuts
2 tbsp Raisins
1 tbsp crushed whole Coriander Seeds,
Black pepper and
Fennel seeds
Lemon juice
Finely chopped coriander
1 tsp mustard seeds
pinch of Hing ( aseafoetida)
Salt to taste
Batter :
•200 g gram flour (Besan)
•Salt to taste
...
Sabudana Khichdi
Ingredients:
• Sabudana (sago) -1 cup
• Potato (peeled & finely cut/) - 1
• Onion - 1 (chopped) (optional)
• Peanut 1/4 cup
• Peas (Matter) (optional)
• Coconut (grated)
• Green chilies - 2/3 (or you can use RED whole Chilli
• Sugar 1/2 tsp
• Lemon -1
• Coriander leaves (finely chopped) and curry leaves
• Cumin seeds 1/2 tsp
• Ghee
• Salt to taste
Method:
Wa...
Oats and Rice Flour Pancake
Ingredients
Oats - 1 cup of dry roasted (quick cooking oats)
Rice flour - 3/4 cup
wheat - 1/4 cup ( I prefer to use Wheat flour, but you can also use Maida / all purpose flour)
Salt to taste
Green chilies - 2, finely chopped
Ginger - 1 tsp, grated
Curry leaves few
Coriander leaves - 2 tbsps chopped
Onion - (optional)
capsicum - 1 (optional)
Buttermilk/ yogurt - ...
Ingredients :
Matar - 1 cup
Salt (to taste)
black salt (to taste)
Onion - 1 Big (Chopped)
Tomoto - 1 (Chopped)
1 tablespoon cumin seed - powdered
fresh coriander
ginger finely chopped
green chilies - 2 finely chopped
tamarind pulp - 2 tbsp
lemon juice
Method:
Wash and soak matar in about 3 cups of water overnight.
In pressure cooker add matat with 2 or 2 1.2 cup of water ...
Ingredients:
Potatoes (boiled and mashed) - 2
Bread Slices 8-10Coriander leaves finely choppedGreen chilies (chopped)Red Chili powder to tasteGaram Masala powderOil for frying
Method:
Add red chili powder, gram masala, green chilies, salt(to taste) and coriander leaves to the mashed potatoes, mix well
Take some water in a bowl and dip a bread slice for few seconds (you can remove bread ...
Ingredients:
Channa Dal
Salt to taste
Onion - 1
green chillies - 2
Curry leaves - few
Coriander powder
REd chilli powder
Oil for deep fry
Method:
1) Wash Channa dal and soak it in for 2-3 hours.2) when dal is soaked well, drain the excess water and grind it coarsely without adding water. If required, you can add 1 or 2 tbsp of water.3) Mix the ingredients given above in dal/vada paste4) A...
Uralai Chops
Ingredients:
Potatoes,peeled Sliced into Rounds 2
Rice flour 2 tablespoons
Turmeric powder 1 teaspoon
Green chillies,finely chopped 1
Ginger paste 1 teaspoon (optional)
Coriander powder 1 1/2 tablespoons
Red chilli powder 1/2 teaspoon
Oil 3-4 tablespoons + for shallow frying
Salt to taste
Curry l...
Masala Chaas
Sour buttermilk - 2 Glass or 1 glasses yoghurt and 1 glasses chilled water
Vegetable oil - 1 Tbsp
mustard seeds 1/2 tsp
curry leaves
asafetida / Hing
green chillies chopped fine - 1 (optional)
Salt to taste
Method:
1 Add buttermilk/yoghurt, green chillies, 5 curry leaves chopped finely, coriander and salt to taste into a food processor and bl...
Ingredients :
Urad Dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
===============================
Moong dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
Method:
1. Wash and soak the dals - Separately, then blend to a corse.
2. Add all ingredients to urad and moong dal paste.
3. Heat the oil in deep frying pan .... Place a...
Ingredients :
Urad Dal - 250gm (Soaked for 3-4 hrs)
Raisins, Roated Kaju
Salt to taste
Jeera (roasted)
Jeera powder
Red chilli
Oil to fry
Tamarind Chutney
Method :
1. Wash and soak dal for 3-4 hours. Grind it to make a smooth paste.
2. Whisk the paste and add salt n roasted jeera.
3. Heat the Oil in deep frying pan.
4. Now take tablespoon of the mixture on your ...
Ingredients
Mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas.
Onion chopped finely - 1
Tomatoes chopped finely - 1
Green chili chopped finely 1
ginger paste 1 tsp
coriander powder 2 tsp
turmeric powder ½ tsp
Chilli powder ¼ tsp
Garam masala powder ½ tsp
Cumin seeds
oil
coriander leaves chopped
salt as per taste
Methods:
1. Heat Oil in Kadai. Add...
Ingredients:
Sprout dal - 1 cup
Sev Bhujia 2 tbsp
Green chillies chopped (optional) - 1-2
Onion chopped -1
Tomato - 1
Salt to taste
Fried round papri
Lime Juice - 1/2 tbsp
Coriander leaves for Garnishing
2 tbsp Tamarind sweet Chutney (suit to taste)
1 tbsp Green Chutney
Method:
1. Heat the pan, put sprout and salt to taste. Cook them untill they become little s...
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