Ingredients:

Rice  - 2 Cups ( i prefer Hyderabadi pulav)
Oil 
Onion
Beans Finely Chopped 
Carrot Finely Chopped 
Cabbage Finely Chopped 
Onions Finely Chopped 
Green Chilies
Ginger Paste
Soya Sauce - 1 tbsp
Salt & pepper to taste

Method:

Wash and soak the rice in enough water for 10-15 minutes and drain.
Boil 4 cups of water, add rice and little salt. Cook uncovered on low heat till rice is tender.
Do not to overcook the rice. When rice is done, drain and add some cold water and drain.


Heat oil in a pan. Add Onions,
After 1 mint stir fry all the chopped vegetables.
Cook for 3-4 minutes.
.
Add Soye Souce, salt and pepper to taste.
Add the cooked rice and mix well. Cook rice for 2-3 minutes and serve hot.