Uralai Chops
Ingredients:
Potatoes,peeled Sliced into Rounds 2
Rice flour 2 tablespoons
Turmeric powder 1 teaspoon
Green chillies,finely chopped 1
Ginger paste 1 teaspoon (optional)
Coriander powder 1 1/2 tablespoons
Red chilli powder 1/2 teaspoon
Oil 3-4 tablespoons + for shallow frying
Salt to taste
Curry leaves
Method:
Parboil the potato rounds with a little turmeric powder, salt and 1 1/2 cups water.
Mix together green chilies, ginger paste, coriander powder, turmeric powder, red chili powder and 3 tbsps oil and mix well. Add Rice floor and little water to make a paste. Then potatoes
Heat oil in a non-stick pan. Add the potato slices and curry leaves and shallow fry.
Serve with green chutney.
