Chilli Paneer Recipe dry

Chilli Paneer dry

An innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese cooking styles.

Ingredients :


Paneer  3/4 cup
Oil (Olive oil or as per your taste)
Grated Ginger  1tsp
Garlic 1tsp
Chopped Spring onions 1/4 Cup
Capsicum (Green and Red) 1/4 Cup
Carrot (Copped) 1/4 cup
Green Chillies 2-3
Salt to taste
Soya Sauce 1/2 tbsp
Chilli sauce 1/2 tbsp
Tomato Sauce 1/2 tbsp
 corn floor
Vinegar 1 tsp

 For Batter :


cornflour 1/4 cup

plain flour (maida) 1/4 cup

soy sauce 1 tsp

pinch of baking powder

salt to taste

   

Method:

Combine Maida, Corn floor, salt for the batter in a bowl

and make a smooth batter by adding approximately ¼ cup of water.

Coat the paneer pieces with the batter and deep fry in oil over a midium high flame till the paneer is golden brown.

Heat the oil and add the ginger, garlic, spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes.

 

Add the carrot and capsicum and saute for a few more seconds.

Add the soya sauce, tomato and chilli sauce,  cornflour paste and salt and allow it to come to a boil.
Add Vinegar.

 

Toss in the fried paneer and mix well.

Serve immediately, garnished with the spring onion greens