Manchow Soup

Ingredients

Carrot - finely chopped 1 medium
Cabbage - finely chopped 1/4 small
Green and Red capsicum,seeded and chopped 1 medium
Mushroom - finely chopped 3-4
Oil
Noodles - boiled -  1 cup
Ginger garlic paste - 1 tbsp
Spring onions,finely chopped
Onion - 1 small
Vegetable stock 4-5 cups  or u can use water
Salt  (to taste )
White pepper powder  1/2 tsp (or u can use Black pepper )
Red chilli sauce 1/2 tbsp
Dark soy sauce 2 tbsp
Cornflour/ corn starch - 4 tbsp
Vinegar  1 tablespoon

Method
1. Heat the oil ad deep fry the boiled noodles till golden and crisp.
2. Finely chop all the vegetables
3. Heat two tablespoons of oil in a pan.
4. Add spring onions/ Onion, and ginger garlic paste
5. Saute for a minute

6. Add carrot, cabbage, green capsicum and red capsicum, mushrooms and vegetable stock or water.
7. Add salt, white pepper powder, red chilli sauce, dark soya sauce and simmer the soup for two to three minutes.

8. Mix cornflour in a little stock or water and add to the soup, stirring continuously.
9. Cook till the soup thickens and remove the water substance from the top.
10 Add vinegar and spring onion greens.

Serve hot garnished with fried noodles