Gatte Ki Sabzi / Gatta Cury

Ingredients

For Gatte

Besan (Chick Pea Flour) - 1 cup

Haldi (Turmeric Powder) - 1/2 tsp

Mirch (Red Chilli) Powder - 1/2 tsp

Dhaniya (Coriander) Powder - 1/2 tsp

Salt (to taste)

Dahi  - 1/4 cup

Oil 

For Gravy

Onion - finely chopped - 1 (big or 2 small size)

Tomato - finely chopped - 1

Ginger 

Dahi (Yogurt) - 1 cup

Dhaniya (Coriander) Powder - 1 tsp

Jeera (Cumin) Powder - 1 tsp

Mirch (Red Chilli) Powder - 1 tsp

Whole red chilli

Haldi - 1/2 tsp

Garam Masala - 1/2 tsp

Jeera (Cumin Seeds) - 1 tsp

Besan - 1/4 cup

Salt to taste 

Oil 

Method 

For Gatta

In 1 cup besan mix all the dry ingredients except water.

Add water and make a stiff (hard) dough.

Divide down into small 4-6 portions

Roll it into cylinderical shape (1/2 inch thick)

Now boil 1 1/2 cup water in pan. when water starts boiling.. add gatte in the boiling water.

boil them on medium heat for 10- 15 mintues

Once done.. drain the water ( save it for gravy)

Cut the cylindrical gatte into about 1/2 - 1/4 inch thick..

 

 

 

For Gravy 

Mix all the dry ingredients to besan. Mix well

And Dahi and make a smooth paste.

Take a pan and heat the oil (2tbsp)

Add cumin and ajwain, and Whole red chilli let them splutter.. then add geinger and onion (finely chopped).

Fry them till it become golden brown. 

Add tomoto and fry them well

Now add dahi and besan paste and saved water...

Mix well and keep stirring.

After first boil reduce heat to medium low and coook them for 5- 10  mintues.

Now add gatte and let them boil again for 2-3 mintues.

Add Garam masala into it.

Serve with red chilli and ghee tadka.

Gatta Curry is ready  :)