Adai Dosa

Tamil Nadu Cuisine



Ingredients

 

 

Rice - 1 cup

Idli Rice - 1/2 cup

Urad Dal - 1/4 cup

Toor Dal - 1/4 cup

 Moong Dal - 2 tbsp

Turmeric powder - a generous pinch

Hing - a pinch

Fennel seeds - 1/2 tsp

Red Chillies - 2

Onion - 2 Finely chopped (optional )

Garlic finely chopped

Coriander leaves

Salt to taste

Oil

 

 

Method

 

1.Soak the rice and dals for atleast 2-3 hours, Keep aside.

2. Grind them together with red chillies and fennel seeds to a coarse paste.

3. Add salt, turmeric powder, hing

4. Add onion, garlic and coriander leaves and mix well.

 

5. Add water

6. Heat the nonstick tawa , spread the batter. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.