Atta Ladoo

250 gms atta (flour)
200 gms. Boora
almonds 
50 gms vanaspati or ghee.

Method:

• Roast almonds and pound coarsely.
• Heat the Pan, Add oil and add atta. Roast atta, when lightly colored  and saute till fat separates.
• Close the Gas.
• Add Boora and saute well.
• form into ladoos and store.