Baby Corn Manchurian

Ingredients:

Baby corn, each cut diagonally into two - 10-12
maida/all-purpose flour - 1 1/2 tbsps
cornflour 1 tbsp
1 tsp ginger-garlic
green chilli
salt to taste

For sauce:
spring onions, finely chopped, 1/4 cup
capsicum (small), finely sliced (remove all seeds) -1
1/2 tbsp finely minced garlic
1/2 tsp finely minced ginger
finely chopped green chillis 1-2
 red chilli pwd 1/2 tsp
soya sauce 1 tsp
chilli sauce 1 tsp
vinegar  1/2 tsps
salt to taste
1 tbsp finely chopped coriander leaves

Method :

1. Heat oil for deep frying. In a bowl, add maida, cornflour,salt, ginger-garlic paste and green chilliand water to make a thick paste.
2. Dip the baby corns into the batter and  Place each piece that is well coated with the batter into the hot oil. fry the baby corn till it turns golden brown.
3 Heat oil. Add the chopped garlic and stir fry for a few seconds. Add the green chillis and ginger and stir fry on high for a few seconds. Add the Spring onions (not the green part)
and stir fry on high for 3-4 mnts.
4. Add the sliced capsicum and stir fry for few minutes. Dont overcook Capsicum.
5 Add oya sauce, chilli sauce and vinegar. Mix well and add 2- 3 tbsp water and cook.
6 Add the deep fried baby corn and combine. Toss on high flame for 1-2 minutes. Turn off heat.

Garnish with the chopped spring onion greens and coriander leaves.