Kadai Paneer

Ingredients:

Cottage Cheese (Paneer)  - 250 gm
Capsicum (Shimla Mirch) - 2-3
Onion (Pyaj)  1 big
Tomato - 2
Ginger paste
Red Chili Powder - 1/2 tsp
Bay Leaf (Tej Patta) -1
Oil /Ghee
Coriander Leaves

Method

• Cut cottage cheese, capsicum in long pieces.
• Heat the Kadai, add 2 tbs oil or ghee
• Add bay leaf, then add onion
• When onion become golden brown add tomato, and ginger paste.
• Continue cooking it on medium flame till ghee/oil begins to separate.
• Add paneer and capsicum pieces and cook on low flame for 5 - 8 mints
• When the capsicum are done turn off the gas
• Garnish With Coriander LEaves and Serve Hot