Rava Barfi

Ingredients:

rava / Sooji -  1 cup  
sugar - 2 cups  (or as per your taste)
ghee = 1 cup
4 cup milk
2 tsp cardamom powder
Dry fruits (crushed)
Coconut (optional ) 

Method : 

1. Heat the pan and fry the rava with ghee for 3 - 5 mints till rava smell comes
2. Heat coconut also.
3. In a kadai, pour one cup water and add sugar.Make one string consistency 
4. Add syrup into Rava and Stir well (put it on medium flame  and stir continuously)
5. When bubbles come from the mixture, turn off the flame. add cardamom powder .
6. Pour the mixture into the ghee coated plated. and put it in freezer.
7. After 30 mints cut into the small pieces . 

Or

1. Mix the above ingredients in a bowl. 
2. Then heat the non-stick pan and pour the mixture in the pan. 
3. Stir continuously till the preparation swells up. 
4. Mix cardamom powder. 
5. Pour out in to a greased plate. 
6. Ccut into small pieces.