Matar Kulcha

Ingredients :

Matar - 1 cup
Salt (to taste)
black salt (to taste)
Onion - 1 Big (Chopped)
Tomoto - 1 (Chopped)
1 tablespoon cumin seed - powdered
fresh coriander
ginger finely chopped
green chilies - 2 finely chopped
tamarind pulp - 2 tbsp
lemon juice

Method:

• Wash and soak matar in about 3 cups of water overnight. 
• In pressure cooker add matat with 2 or 2 1.2 cup of water with salt.
• As pressure start steaming.. slow down the heat to low flame for 8- 10 mints.Turn off the heat.
• Mix Onion, tomato, green chillies, cumin powdered, ginger, tamarind & lemon juice. add salt, black salt, red chillies, and coriander.
• Now mix matar. .. matar should be soft and tender.

• Serve with Kulcha's