Bread Rolls

Ingredients:

Potatoes (boiled and mashed) - 2
Bread Slices  8-10
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
Garam Masala powder
Oil for frying

Method:  

1. Add red chili powder, gram masala, green chilies, salt(to taste) and coriander leaves to the mashed potatoes, mix well
2. Take some water in a bowl and dip a bread slice for few seconds (you can remove bread outer layer...)
3. Squeeze the water from the bread by pressing between palms gently.
4. Place a potato mixture over the damp bread and roll it and and seal the edges of the bread.
5. Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve hot with green chutney and tomato sauce.