Macaroni Salad

by 11:34 PM

Macaroni 1 cup (boiled)
Cucumber 1 Diced
Tomato 1
Oil 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Lemon juice 2 tbsp
Coriander 2 tbsp
Green chillies (optional)
you can also add Boiled potatoes and Olives

Method:
Take a bowl, add boiled macaroni and vegetables pieces. In Small bolw mix lemon, pepper(black), Salt and
oil.
Then add this mixture into macaroni. Mix Well.
Garnish With Coriander.

Matar Poha

by 6:32 AM


INGREDIENTS

2 cups  Thick Poha
1/2 cup Frozen Peas
Chopped Onion - 1
Green Chilies (optional) - 2 slit
1/2 tablespoon Grated ginger (optional)
2 tablespoon Oil
Curry leaves - few
A pinch of Hing/ Asafoetida
Mustard seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Red Chili 1/2 teaspoon
1 teaspoon Sugar
1 tablespoon Lemon Juice - to sprinkle on top
Salt to taste

Chopped cilantro leaves - to garnish

How to make Matar Poha : -
Method
1. Wash poha and drain completely.Set aside for 5 - 10 minutes .
2. Heat oil in a pan, once hot, add the mustured seeds and allow to splutter.
3. Add green chilies and asafoetida and saute for a few seconds.
4. Add Onion and ginger(optional). cook until onion turn pink.
5. Add the green peas and saute for 3 mints on low flame. Now you can add peanuts(roasted) and cook for 2 - 3 mints
6. Mix all spices except sugar and lemon juice.

7. add the soaked poha and fresh coriander leaves and mix well. Add sugar and place lid to cook on low flame for 5 mts. Sprinkle little water if required.


          Add garam masala and lemon juice and mix well. Turn off flame and serve warm.

Veg Macaroni - Indian Style

by 4:22 AM


Ingredients for Vegetable Macaroni Recipe
Macaroni - 1 cup
Capsicum - 1
Tomato - 1
Onion - 1 Large
Carrot - 1
Green chilly - 1 (finely chopped)
Tomato sauce - 3 to 4 tbsp
Oil - 2 tbsp

Green coriander - 2 tbsp (finely chopped)
Red chilly powder - less than 1/4 tsp
Salt - 1 tsp or as per taste
Ginger paste - 1 tsp

How to make Macaroni in Indian Style :- 
1. Take a medium or large pot, boil 3 cups of water. Add salt, and Macaroni.
2. Cook for 10 to 15 mints. Stir at regular intervals.
3. Heat oil in a pan, add ginger paste. Suate for while.
4. Add Onions, fry until they turn pinkish.
5. Add remaining vegetables and cook for 2 - 3 mints
6. Add salt, red chilly powder, Tomato sauce.
7. Stir well and fry for 5 - 6 mints.
8. Now add Cooked macaroni and toss well
9. Add Coriander leaves and serve hot


Mushroom Masala

by 8:54 AM
Hello! I am back, after long 1 year break.
Yes, I am alive. Got busy with Daughter study and coaching classes.
So Today’s recipe is Mushroom Masala Recipe. I love mushroom masala with Parantha or Rice(white rice) as Mushroom Masala is a dry dish.

Ingredients
·         Button Mushroom – 1 ½ cup sliced
·         Onion – finely chopped 1 medium
·         Tomatoes – 1 medium
·         Green chilli – chopped
·         Ginger paste 1 tsb
·         Cumin seeds
·         Red chilli Powder
·         Turmeric powder
·         Cinnamon stick
·         Garam Masala
·         Salt to taste
·         Lemon juice (optional)
·         Oil – cooking

How to make mushroom masala:


Heat oil in a pan, add cumin seeds. Fry ginger paste.

Add onions , when onions turn brown…  add tomatoes  & green chillies and sauté until the moisture dries up.
Now add chilli powder, turmeric, garam masala, cinnamon stick. Saute them…

When tasala is thoroughly fried, and oil comes up. Then add Diced mushrooms and salt



'




First fry on medium flame for 2 mints.  And then cook on low heat for 10 mints and cover it.
Stir in between.
Garnish with Coriander leaves
Serve with Chapati or Rice.



                        

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