Sookhi Moong dal

2:19 AM

Ingredients


Moong dal - 2 cups
Cumin seeds  - 2 tsp
Asafoetida - 1-2 pinch
Red chilli
Turmeric
Salt
oil/ ghee



Methods


In a pan heat oil or ghee. Add cumin seeds, after cracking.. add asafoetida.
After few seconds.. add soaked dal.
Fry the dal for 2-3 mintues




Now add turmeric, red chilli powder and salt (to taste)


Add 1 cup of water (donot overcook the dal)
Mix well and cook untill it becomes soft and tender.

For tadka..
Heat small pan.. add oil/ ghee
when oil becomes hot.. add 1/2 tsp of red chill powder

Serve hot with Roti


Post a Comment

2 comments:

  1. Jaya guptaJuly 10, 2012 at 12:31 PM

    Pls let me know how long to soak the moong daal before cooking.

    ReplyDelete
  2. UnknownJuly 10, 2012 at 11:30 PM

    hi Jaya,

    Wash the dal and soak it in water(1cup dal- 3 cup water; as dal will absorb water) for 20 - 25 mints.
    Rinse well and use it..

    ReplyDelete

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