Kadhi Pakora

Kadhi Pakora

Very popular dish in north india ...  Best served with rice.

Ingredients

Yoghurt / Dahi  3/4 cups
Besan  2 cups
Water 6 cups
Hing / asafetida
Ghee / oil
MEthi Danaa / fenugreek seeds 1/1 tsp
Cumin Seeds / Jeera 1 tsp
Dhaniya powder  1 ts p
REd Chilli (Whole)  4
red chili powder 1/2 tsp
Turneric 1/2 tsp
Salt to taste

For Pakora's

Besan
Water

Method :


For PaKora's

Add Besan, Salt, Dhaniya powder, Chilli powder. and mix well
Add waterand make thik batter.
Take oil in a Kadhai and heat it.
Place the batter using 1 tablespoon.
Fry until they become golden brown.


For Kadhi

Beat Yoghurt / and add 2/3 cup of Besan and Turmeric. Mix well.. ( no lumps should be there)

In Pan / Kadhai, Heat oil/ Ghee , add Hing, Methi Dana and Jeera.

Add Red chilli whole and Red chilli powder, Dhaniya powder .. after few seconds add Yoghurt mixture.
Stir and add water if required to the Kadhi .. Turn heat to Meduim flame and add salt and stir.
Bring the kadhi to a boil, add the pakoras, and stir.

When Kadhi comes to boil. Soak your pakora's to room temp water for about 5 mints.
After 5 mints , squeeze the pakora;s from the water and add to kadhi.
Let it boil on low flame for few more mints.
You Kadhi pakora is ready.

Garnish it with Hot ghee and chilli powder mixture.