Kuttu ke Pakora

2:08 AM
Kuttu ke Pakora


   Ingredients:
2 Medium-Sized Potatoes
1 cup Buckwheat Flour (kuttu ka atta)
1/4 cup Coriander Leaves - finely chopped
2-3 Green Chillies
1/2 tbsp Black Pepper Powder
1/2 tsp Salt (Sendha namak)
Ghee / Oil to fry


Method:


Mix all the ingredients in a bowl.
Add water to the mixture and beat into a smooth batter.
Heat the ghee/oil in a pan over medium flame for deep frying.
put each slice of batter coated into hot oil
Fry them until they become reddish gray.


Serve them with Curd or chuteny.

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