Instant Peas Dhokla

Instant Peas Dhokla

Ingredients:

Besan 2 cup
Suji 1/2 cup
Baking Soda 1/2 tsp
Sugar 1 tbsp
Lemon 1
Green chillies 3
Ginger paste
Boiled Peas
Coconut (shredded)
Salt to taste

Method:

1. Mix besan, suji, baking soda, sugar and salt to taste.

2. Add lemon and boiled peas, ginger and greenchilli paste.

3. Add warm water and mix well. leave it for 15 mints.

4. Grease the microwave bowl with oil or butter.
5. Put it on microwave for 4 mints on high. (if you are using Samsung, then press option for dhokla, for 8 pcs and start)

6. Check with a knife, if the batter doesn’t stick on the knife it is ready
7. In a kadahi, take 1 tbsp oil, put rai seeds when they start cracking add 2-3 green chilli, let them turn golden brown.

8. Granish with coriander and Coconut.