Sabudana Khichdi for Navratri

Sabudana Khichdi  for Navratri Ingredients:

• Sabudana (sago) -1 cup • Potato (peeled & finely cut)  -1•  Peanut 1 cup•  Coconut (grated)  1/2 cup• Green chilies - 2/3• Sugar   1/2 tsp• Lemon -1 • Coriander leaves (finely chopped) • Cumin seeds 1/2 tsp  •  Ghee • Sendha Namak / Rock Salt to taste Method: Wash Sabudana and soak it in warm water. Drain the water and leave them for 3-4 hours. Heat pan and add ghee. Add potato and chilies, Sugar. fry till tender Add Peanuts, Lemon juice. Now add sabudana mixture and Salt to it and stir gently. Cover and cook on low flame for 4-5 minutes remove from fire and serve hot garnished with corinder leaves and grated coconut