INGREDIENTS

2 cups  Thick Poha
1/2 cup Frozen Peas
Chopped Onion - 1
Green Chilies (optional) - 2 slit
1/2 tablespoon Grated ginger (optional)
2 tablespoon Oil
Curry leaves - few
A pinch of Hing/ Asafoetida
Mustard seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Red Chili 1/2 teaspoon
1 teaspoon Sugar
1 tablespoon Lemon Juice - to sprinkle on top
Salt to taste

Chopped cilantro leaves - to garnish

How to make Matar Poha : -
Method
1. Wash poha and drain completely.Set aside for 5 - 10 minutes .
2. Heat oil in a pan, once hot, add the mustured seeds and allow to splutter.
3. Add green chilies and asafoetida and saute for a few seconds.
4. Add Onion and ginger(optional). cook until onion turn pink.
5. Add the green peas and saute for 3 mints on low flame. Now you can add peanuts(roasted) and cook for 2 - 3 mints
6. Mix all spices except sugar and lemon juice.

7. add the soaked poha and fresh coriander leaves and mix well. Add sugar and place lid to cook on low flame for 5 mts. Sprinkle little water if required.


          Add garam masala and lemon juice and mix well. Turn off flame and serve warm.

Ingredients for Vegetable Macaroni Recipe
Macaroni - 1 cup
Capsicum - 1
Tomato - 1
Onion - 1 Large
Carrot - 1
Green chilly - 1 (finely chopped)
Tomato sauce - 3 to 4 tbsp
Oil - 2 tbsp

Green coriander - 2 tbsp (finely chopped)
Red chilly powder - less than 1/4 tsp
Salt - 1 tsp or as per taste
Ginger paste - 1 tsp

How to make Macaroni in Indian Style :- 
1. Take a medium or large pot, boil 3 cups of water. Add salt, and Macaroni.
2. Cook for 10 to 15 mints. Stir at regular intervals.
3. Heat oil in a pan, add ginger paste. Suate for while.
4. Add Onions, fry until they turn pinkish.
5. Add remaining vegetables and cook for 2 - 3 mints
6. Add salt, red chilly powder, Tomato sauce.
7. Stir well and fry for 5 - 6 mints.
8. Now add Cooked macaroni and toss well
9. Add Coriander leaves and serve hot