Palak ke Kofte

Palak Kofta

Ingredients

2- 3  bunches of palak(cut ,boiled and grind in mixer)

Paneer

onions chopped  - 2-3 Medium size

Ttomatoes chopped  - 2 ( i prefer puree form)

Ginger Chopped

Potatoes boiled and mashed  3-4

4-5 green chilles

Jeera 1 tsp

Garam masala- 1/2 tsp

salt to taste

Red chilli -

Coriander powder

1/4 cup cornflour  / maida

oil

 

Method

 

1. Mash the potatoes and add some salt , red chilli , green chilles ,and Garam Masala.
2. Add the cornflour / Maida and paneer and mix well.
3. Mix equal sized balls of the mixture
4. Fry these balls till brownish in colour

1. In another pan add 2 tbsp oil and heat it,then add jeera and let it splutter.
2. Add the ginger and Onion to it and fry for some time  till golden brown
3. Then add tomatoes and fry till the mixture starts to leave oil.
4. Add some salt and red chilli pwd and remaing masalas to it. Saute it
5. Add the palak mixture (paste) and fry it till the water evaporates and the mixture leaves oil.
6. Finally add the koftas and and add some garma masala

Serve hot with chapatis.