Sabudana Tikki (for Kids)

For Kids

Ingredients

Sago / Sabudana - 1 cup
Water to soak
Peanuts (roasted, crushed)
Onion (optional)
cumin powder
Salt

Method :

Wash sabudana lightly and soak it in water for 3-4 hours.
Boil and peel the potatoes.
Mix add potates and mash them evenly. Now add sabudana, finely chopped Onion, cumin, peanuts, and salt. Mix well.

Apply little oil on your palms. Make tikki or cutlets.

Heat the Tawa (non stick) (you can fry if you like in hot oil)
I personally avoid too much oil for kids

Grease pan with little oil and add Tikki.... It should be golden and crispy.