Kaddu ki Sabzi / Pumpkin dry curry

Ingredients:

Pumpkin/Butternut Squash/Kaddu/ – 500gms
Oil
Fennel Seeds – 1/2 tsp
Green Chillies – 3
Minced Ginger-Garlic – 1 tbsp
Red Chilli Powder – 1/2 tsp
Red Chilli whole - 2-3
Coriander Seeds Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Amchur/Dry Mango Powder – 1/2 tsp
Salt – to taste

Method

1. wash the pumpkin.
2. peel and chop the pumpkin.
3. Heat 1 tbsp oil ... add the fenugreek seeds and fry for a minute on a low flame.
4. now add the red chilies whole and fry for some 15 seconds.
5. all the dry spice powders except garam masala and dry mango powder.
6. add the chopped pumpkin
7. Add salt and mix well.
8. Cover for few mints...
9. Add amchur powder and  garam masala and mix well.
10. stir the mashed pumpkin well and cook for minute or two
11. garnish with coriander leaves and serve hot.