Taramind chutney

Ingredients:

• tamarind, seeded 150 gms
• sugar 2 1/2 cups  - 100 gms jaggery
• boiling water
• Roasted ground cumin seeds 1 1/2 tbsp
• Salt
• black salt 1tsp
• Red chili powder 1/2tsp
• Black pepper 1/2 tsp
• ginger powder

Method:

1. Break the tamarind into small pieces and soak in hot boiling water for 1-2  hours.
2. Mash it into a pulp and strain so that all the pulp comes out.
3. Add sugar to the pulp mix well.
4. Add the remaining ingredients. Mix again well.
5. Cook again on medium flame till jaggery / Sugar dissolves completely and the chutney gets semi thick(not too thick) (Add more sugar, salt or pepper as needed.)