Atta Ladoo
250 gms atta (flour)
200 gms. Boora
almonds
50 gms vanaspati or ghee.
Method:
- Roast almonds and pound coarsely.
- Heat the Pan, Add oil and add atta. Roast atta, when lightly colored and saute till fat separates.
- Close the Gas.
- Add Boora and saute well.
- form into ladoos and store.
