Instant Idli

Intant Idli  - like MTR

Ingredients

Semolina (soji ) - 2 cups
Yogurt - 1 cup
Chopped cashewnuts
Raisins
Oil
Salt to taste
Fruit salt / Soda
Water 3/4 cup
Channa dal
Rai

In cooker - Idli stand thats fits in pressure cooker
Or
In microwave

Method

1. Mix Semolina, yogurt, and salt. Mix them well and then add water.
2. Leave the idli batter for 15- 20 mints
 (Check the batter, if required add more water)
3. Add Cashwes, raisins and coriander leaves. Mix well
4. Now heat the pan, add oil. Now add raim when rai spultters and channa dal. Remove it from gas
5. Add above tadka into idli batter and mix well.
6. Now add 1tsp (or less) .
In microwave
1. Pour 1 cup water in idli maker.
2. now pour batter in each section. leave some space as it will will puffed up
3. Choose the option Idli

In Gas
1. Boil 1 cup water on cooker.
2. Pour batter in idli stand
3. Set the stand in pressure cooker, close the lid.
4. Steam the idlis for 12- 15 mints, than close the gas
5. Leave them for 2 mints
6. now remove them with the help of spoon or knife. (before that check wheather it is prepared by knife, it should not stick)

Serve hot with Sambar , or chutney