Dahi Bhalla

Ingredients :

Urad Dal                      - 250gm (Soaked for 3-4 hrs)
Raisins, Roated Kaju  
Salt to taste
Jeera (roasted)

Jeera powder
Red chilli

Oil to fry
Tamarind Chutney


Method :

1. Wash and soak  dal for 3-4 hours. Grind it to make a smooth paste.
2. Whisk the paste and add salt n roasted jeera.
3. Heat the Oil in deep frying pan.
4.  Now take tablespoon of the mixture on your palm, place some filling in the centre.
5. Close the sides and put them into kadai (hot oil)
6. Fry them on meduim high untill they become golden brown.


For Dahi Bhalla:

7. Dip the Bhalla into some warm water for few mints.
8. Gently squeeze water from bhallas and place them on plate.
9. Put beaten dahi on it. Sprinkle some jeera powder, salt, red chilli powder and tamarind chutney.