Moong dal Pakora / Urad dal pakora

Ingredients :
Urad Dal  - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
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Moong dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few

Method:

1. Wash and soak the dals - Separately, then blend to a corse.
2. Add all ingredients to urad and moong dal paste.
3. Heat the oil in deep frying pan .... Place about 1 tablespoon of batter into the oil. Fry until golden-brown 

Serve hot with Tamarind chutney.