Ingredients:

Channa Dal
Salt to taste
Onion - 1
green chillies - 2
Curry leaves - few
Coriander powder
REd chilli powder
Oil for deep fry

Method:

1) Wash Channa dal and soak it in for 2-3 hours.
2)  when dal is soaked well, drain the excess water and grind it coarsely without adding water. If required, you can add 1 or 2 tbsp of water.
3) Mix the ingredients given above in dal/vada paste
4) Add salt and mix well.
5) Heat oil in a frying pan/Kadai.
6) When the oil is hot, take a small quantity of dal in your hand and press it well in your palm to form a small vada.
7) Gently lower these vaada in the oil. Fry them until they become golden brown.
8) Once fried, remove these vadas from oil.
9) Serve these patty's hot with chutney or sauce.

Ingredients:

Method:

Parboil the potato rounds with a little turmeric powder, salt and 1 1/2 cups water. 
Mix together green chilies, ginger paste, coriander powder, turmeric powder, red chili powder and 3 tbsps oil and mix well. Add Rice floor and little water to make a paste. Then potatoes

Heat oil in a non-stick pan. Add the potato slices and curry leaves and shallow fry.

Serve with green chutney. 

 

COLD COFFEE

Ingredients:

• Chilled full cream milk/ whole milk - 2 glasses
• instant coffee of your choice  2 tsps
• Sugar to taste
• 1/2 glass crushed ice

Preparation:

Mango Lassi is the perfect cooler on a hot day.

Ingredients:

• yogurt  1 Glass
•  crushed ice 1 glass of
• mango pieces or pulp 1/2 Glass
• Sugar to taste or Honey
• almonds Soaked and crushed
• thick cream (optional)

Preparation:

 

Ingredients

Soda water - 1 Bottle (Chilled)
Sugar / Honey 1 Tbsp
1/2 lemon(juice)
1/2 tsp salt
Chat Masala
1/2 tsp black pepper and jeera (both ground into a fine powder)
2 fresh mint leaves for garnishing
lemon(for garnishing)