Uralai Chops

Ingredients:

Potatoes,peeled Sliced into Rounds 2

Rice flour 2 tablespoons

Turmeric powder 1 teaspoon

Green chillies,finely chopped 1

Ginger paste 1 teaspoon (optional)

Coriander powder 1 1/2 tablespoons

Red chilli powder 1/2 teaspoon

Oil 3-4 tablespoons + for shallow frying

Salt to taste

Curry leaves

Method:

Parboil the potato rounds with a little turmeric powder, salt and 1 1/2 cups water.
Mix together green chilies, ginger paste, coriander powder, turmeric powder, red chili powder and 3 tbsps oil and mix well. Add Rice floor and little water to make a paste. Then potatoes

Heat oil in a non-stick pan. Add the potato slices and curry leaves and shallow fry.

Serve with green chutney.