Masala Chaas

Masala Chaas

   Sour buttermilk - 2 Glass or 1 glasses yoghurt and 1 glasses chilled water

   Vegetable oil - 1 Tbsp

   mustard seeds 1/2 tsp

   curry leaves

   asafetida / Hing

   green chillies chopped fine - 1 (optional)

Salt to taste

Method:

1 Add buttermilk/yoghurt, green chillies, 5 curry leaves chopped finely, coriander and salt to taste into a food processor and blend well.

2. In a pan heat the oil. Add the mustard seeds. when they splutter. and remaining curry leaves and asafetida.

3. Add this to the buttermilk mixture and mix well.

Serve Cold.