Ingredients :

Matar - 1 cup
Salt (to taste)
black salt (to taste)
Onion - 1 Big (Chopped)
Tomoto - 1 (Chopped)
1 tablespoon cumin seed - powdered
fresh coriander
ginger finely chopped
green chilies - 2 finely chopped
tamarind pulp - 2 tbsp
lemon juice











Method:

• Wash and soak matar in about 3 cups of water overnight. 
• In pressure cooker add matat with 2 or 2 1.2 cup of water with salt.
• As pressure start steaming.. slow down the heat to low flame for 8- 10 mints.Turn off the heat.
• Mix Onion, tomato, green chillies, cumin powdered, ginger, tamarind & lemon juice. add salt, black salt, red chillies, and coriander.
• Now mix matar. .. matar should be soft and tender.

• Serve with Kulcha's

• Ripe mangoes - 2
• cardamom powder
• sugar (As per taste)
• 1 cup milk
• Ice cubes 
• Vanilla ice  cream (optional)

Ingredients:

Potatoes (boiled and mashed) - 2
Bread Slices  8-10
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
Garam Masala powder
Oil for frying

Method:  

1. Add red chili powder, gram masala, green chilies, salt(to taste) and coriander leaves to the mashed potatoes, mix well
2. Take some water in a bowl and dip a bread slice for few seconds (you can remove bread outer layer...)
3. Squeeze the water from the bread by pressing between palms gently.
4. Place a potato mixture over the damp bread and roll it and and seal the edges of the bread.
5. Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve hot with green chutney and tomato sauce.