Ingredients:

Samak ke chawal or samak rice – ½ cup
Green chillies- 2 (Chopped )
Cumin seeds- 1/2 tsp
Black pepper powder- 1/2 tsp

Potato – 1 Big (Boiled)
Roasted peanuts- ½ cup
Coriander leaves – few chopped
Water- 1 cup
Rock salt or Sendha Namak to taste
Ghee- 4 tsp

Method:

1. Wash the rice properly and keep aside.

2. Heat the ghee in pan, add cumin seeds and green chilli in it.
3. Now add boiled and diced potatoes, roasted peanuts, pepper powder, sendha namak and one cup water.
Samak rice,
4. Once the water starts boiling, add Samak rice. Lower the flame and let it simmer on low flame for 10-15 minutes till all the water dried up.


Garnish with chopped coriander leaves

Serve hot

Ingredients:

Mango Powder/ Amchur Powder - 1 tsp
Pumpkin - small cubes 
Chesnut powder - 1 cup
Potatoes - 2 (boiled)
Oil to fry
salt to taste

Method: